Mr. Arghya Mukherjee
M. Sc. Nutrition & Dietetics, Specialisation in Food Safety & Quality Management, Symbiosis SIU Pune
I recently had the privilege of engaging with NAFARI, and I must say it exceeded my expectations in every aspect. As a laboratory specializing in food product testing and offering consultancy services to new food-based start-ups, NAFARI has proven to be an invaluable resource. Their expertise, combined with a client-centric approach, makes them a true leader in the field. I highly recommend NAFARI for anyone seeking top-notch laboratory services, consultancy, and training programs in the food industry.
    Mr. Amit Koli
    B. Tech. Agriculture Engineering, Sahyadri College of Agriculture Engineering, Karad - Satara
    I have recently completed a remarkable 6-month internship at NAFARI Pune, immersing myself in the world of Research and Development for a new product development has been an exceptional experience. The experience was nothing short of transformative, providing me with a deep understanding of the intricate processes involved in chemical and microbial analysis, particularly for shelf-life evaluation, has been invaluable.
      Ms. Shreya Wadikar
      M. Sc. Nutrition & Dietetics, Specialisation in Food Safety & Quality Management, Symbiosis SIU Pune
      Completed my five-week internship with NAFARI Research Institute Pune, where I delved into Food Safety, Regulatory, and Quality Requirements for Food Processing Industries. This experience provided me with practical insights into food safety protocols, regulatory compliance, and quality management practices essential for the food processing sector. I actively participated in assessing food safety systems, understanding regulatory guidelines, and implementing quality assurance measures, which significantly broadened my expertise in the field. I am grateful to NAFARI Research Institute Pune for this internship.
        Ms. Insiya Sadikot
        M. Sc. Nutrition & Dietetics, Specialisation in Food Safety & Quality Management, Symbiosis SIU Pune
        I have completed a 5-week online internship atNAFARI Research Institute Pune on Food Safety, Regulatory & Quality Requirements for Food Processing Industries. During this enriching experience, I had the opportunity to delve into various fields of the food industry, gaining invaluable insights and practical knowledge that will undoubtedly shape my future career in Nutrition and Dietetics, with a focus on Food Safety and Quality Management. Big thanks to the NAFARI team for this incredible opportunity!
          Mr. Shanmuga Raghavan
          M. Sc. Nutrition & Dietetics, Specialisation in Food Safety & Quality Management, Symbiosis SIU Pune
          I had an incredible 2-Month Internship at NAFARI. Gained valuable insights into Food Safety, Quality Management, and Laboratory Analytical Techniques of Food Analysis. Learned Shelf-life Analysis and FSSAI Regulations. Completed FSS Level 2 Advanced FoSTaC Certification. Highly recommend this experience for anyone interested in the field of Food Technology & Food Safety. Thanks to Team NAFARI
            Ms. Vaishnavi Temkar
            M. Sc. Nutrition and Food Processing, SNDT Women’s University, Pune & Ex- Assistant Professor, TC College, Baramati
            I have completed the Certification Course on Chemical and Microbial Analysis of Food and Water at NAFARI Research Institute Pune. It's been an amazing experience here with practical hands on training of all Chemical Analysis such as Nutritional Profile and Analysis of Water. Also I have explore my knowledge base on Microbial Analytical Techniques such as Staining Methods, Pathogen Testing, MPN and Faecal Contamination etc. I would like to express my gratitude towards all staff members of NAFARI, they are very cooperative to students and making sure everyone understands each concept. I'm glad that I had an amazing experience at the NAFARI Research Institute. Thank you!
              Mr. Kshitish Patgaonkar
              M. Sc. Industrial Chemistry, Shivaji University, Kolhapur & Ex- Senior Executive, Bliss GVS Pharma Ltd. Mumbai
              I am a Chemistry Graduate and have very little knowledge about Food Analysis. I joined NAFARI to acquire Practical Hands on experience of Food and Water Analysis. Here at NAFARI we were taught about the Techniques in such simple way that now i am confident about the Analytical Techniques for Chemical & Microbiological of Food & Water.