Admission opens
For Post Graduate Program
About NAFARI
National Agriculture And Food Analysis And Research Institute
National Agriculture & Food Analysis & Research Institute (NAFARI) is established since 2002 and is promoted by the Consortium of Food Industry & Trade (COFIT) and Mahratta Chamber of Commerce, Industries and Agriculture (MCCIA) Pune, with support from the Ministry of Food Processing Industries MFPI (GOI), SIDBI, NABARD, and UNIDO. NAFARI is an autonomous, not for profit organization, registered under Section 8 of the Companies Act 2013. The Institute is recognized by the Department of Scientific and Industrial Research (DSIR), Government of India for In-house R&D unit. NAFARI is also an Approved “PAN India Training Partner” of “FoSTaC” under Food Safety Standards Authority of India (FSSAI) to conduct mandatory Food Safety Supervisor Training Programs.
Mission
To create most competitive and business-friendly environments for Food Innovators, Scientists, Research associates.
Vision
To attain leadership and excel in the business development services that include Research and Development and Techno-Commercial.
From 2002 onwords…
Our Services
NAFARI provides 360ºC services to the food industry & its supply chain including Food Analysis, Training & Education, and Consultancy Services related to Product / Process Development etc.
Analytical Services
Nutritional Labeling as per requirements of Food Safety & Standards Act Nutritional Labeling
Consultancy Services
With extensive experience in many areas of the food industry, our food
scientists
Trainings Programs
Post Graduate Certificate Course on Food Analytics (Food Quality and Safety) (PGCC)
Library
HACCP User's Manual HACCP A Practical Approach Food Plant Sanitation
Publications
NAFARI has a firm belief in sharing information and knowledge that help business enterprise, and this is enabled
Export Market Services
We offer export marketing and consultancy services to Indian Food & Agro as well as foreign companies to find matching partner
Market Research Services
In this competitive environment and rising customer expectations knowing level of customer satisfaction
Our Gallery
Trainings Programs
Upcoming Training Programs
Online Training on Risk Assessment & Predictive Microbiology for Food Safety.
Short Term Training Programs
Training to SHGs, FPOs, MSMEs & Women Entrepreneurs on Branding, FSSAI Labelling Regulations
Long Term Training Programs
Post Graduate Certificate Course on Food Analytics (Food Quality and Safety) (PGCC)
Other Training Programs
Exhibitions & Trade Shows, Guest Lectures, NAFARI Awards, etc.