Export Marketing & Capacity Building
Training to SHGs, FPOs, MSMEs & Women Entrepreneurs on Branding, FSSAI Labelling Regulations,
Licensing & Packaging Technologies.
FoSTaC: NAFARI is an approved “Training Partner” of FoSTaC” under FSSAI to conduct
these mandatory Food Safety Training Programs and recommend certification of the candidate to FSSAI.
Storage and handling of food and its preservation
Quality Assurance and Food Safety Management System
Second and third party quality assessment services
Training on FSSC 22000, HACCP, ISO22000 - Awareness implementation
Packaging of Food Products
Food Legislation and labelling for fruit processing Jams, Jellies, Sweets and Other Products
Business Development Program.
FSSAI (Food Low’s Act and Regulations)
Street Smart Program on Food Hygiene and Sanitation for Street Food Vendors/Hawkers
Open Day Events and Interaction: For Networking, Sharing
Ideas and Showcase Industry Good Manufacturing Practices
Operational Excellence Program on 5S, 7 QC tools, Problem Solving & Kizen.
FSSAI: Food Labelling and Regulation.
Practical Oriented Training on Fruit Processing – Jam, Jelly, Ketchup & Puree.
Practical Oriented Training on Bakery Processing – Bread, Cake, Cookies & Puffs.
Practical Oriented Training on Food Microbiology Techniques.