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| 1 | HACCP User’s Manual |
| 2 | HACCP A Practical Approach |
| 3 | Food Plant Sanitation |
| 4 | Food Plant Sanitation |
| 5 | Principles of Marketing Management |
| 6 | Management Information System |
| 7 | Introduction to Food Engineering |
| 8 | Fruit Manufacturing |
| 9 | Research Methodology |
| 10 | Handbook on Fine Chemicals, Vitamins, Amino Acids & Proteins |
| 11 | Physical Properties of Food |
| 12 | The Microbiological Risk Assessment of Food |
| 13 | Food Microbiology Protocols |
| 14 | Microbiological Analysis of Food & Water (Guidelines for Quality Assurance) |
| 15 | New Techniques in the Analysis of Food |
| 16 | Bioactive Compounds in Food: Effects of Processing & Storage |
| 17 | Wheat Rice, Corn, Oat, Barley & Sorghum Processing Handbook |
| 18 | Handbook of Fruit Science & Technology |
| 19 | Food Technology and Quality Evaluation |
| 20 | Modern Extraction Technology – Food and Agri Samples |
| 21 | New Food Product Development – From Concept to Marketplace |
| 22 | Handbook of Spices, Seasonings and Flavouring |
| 23 | The Complete Book on Spices & Condiments |
| 24 | Handbook on Spices (Reprint Edition 2010) |
| 25 | Food Colours, Flavours, & Additives Technology Handbook |
| 26 | The Complete Book on Spices & Condiments |
| 27 | Modern Technology of Perfumes, Flavours & Essential Oils (2nd Edition) |
| 28 | Handbook of Spices & Packaging with Formulas |
| 29 | Handbook of Flavours Technology |
| 30 | Handbook of Flavours and Food Colourants Technology |
| 31 | Food Flavour: Chemistry – Sensory Evaluation, Biological Activity |
| 32 | Gums & Stabilizers for Food Industry |
| 33 | The Complete Handbook on Gums & Stabilizer for Food Industry |
| 34 | Handbook of Frozen Food Processing & Packaging |
| 35 | Handbook of Food Processing Equipments |
| 36 | Modern Technology of Food Preservation Processing and Agro-Based Industries (2nd Ed) |
| 37 | Modern Technology of Agro Processing & Agricultural Waste Products (2nd Ed) |
| 38 | Handbook of Agro-Based Industries |
| 39 | The Complete Technology Book on Alcoholic & Non-Alcoholic Beverages |
| 40 | Food Processing & Agro-Based Industries |
| 41 | Manufacture of Snack Foods, Namkeen, Pappad, & Potato Products |
| 42 | Preservation & Canning of Fruits & Vegetables |
| 43 | Potato & Potato Processing Technology |
| 44 | Agro-Based & Processed Food Products |
| 45 | Fruit Beverages & Processing with Mango Products |
| 46 | Chemistry and Technology of Soft Drinks & Fruit Juices |
| 47 | Fennema’s Food Chemistry |
| 48 | Advances in Food Biochemistry |
| 49 | Chemical & Functional Properties of Food Components |
| 50 | Handbook of Food Analysis Instruments |
| 51 | Food Analysis |
| 52 | Mineral Components in Food |
| 53 | Extraction of Organic Analytes from Food: A Manual of Methods |
| 54 | Metal Contamination of Food: Its Significance for Food Quality & Human Health |
| 55 | Food Analysis: Theory + Practice |
| 56 | Handbook on Food Biotechnology |
| 57 | Modern Technology of Waste Management: Pollution Control, Recycling, Treatment & Utilization |
| 58 | Herbal Foods & Its Medicinal Value |
| 59 | Enzymes Biotechnology Handbook |
| 60 | The Complete Technology Handbook on Biofertilizer & Organic Farming |
| 61 | The Complete Book on Jatropha (Bio-Diesel) |
| 62 | The Complete Technology Book on Bakery Products (2nd Edition) |
| 63 | Handbook of Bakery Industries |
| 64 | Handbook of Modern Bakery Products |
| 65 | Modern Bakery Technology & Fermented Cereal Product with Formulae |
| 66 | Food Packaging: Testing Methods and Applications |
| 67 | Novel Food Packaging Technology |
| 68 | Handbook on Modern Packaging Industries (2nd Revised Edition) |
| 69 | Food Packaging Technology Handbook |
| 70 | Modern Packaging Technology for Processed Food, Bakery, Snack Food, Spices & Allied Food Products |
| 71 | Handbook of Oils, Fats & Derivatives with Refining & Packaging Technology |
| 72 | Handbook of Food Packaging Technology |
| 73 | Food & Packaging Interactions II |
| 74 | Assessing Food Safety of Polymer Packaging |
| 75 | Packaging Closures & Sealing Systems |
| 76 | Nutritional Labeling Handbook |
| 77 | FDA & USDA Nutritional Labeling Guide |
| 78 | Market Development – Fruit Juices (2 Parts) |
| 79 | The U.S. Market for Tropical Fruit Juices, Concentrates & Pulp/Puree |
| 80 | Modern Fruit Science |
| 81 | Fruits, Vegetables, Corn & Oilseeds Processing Handbook |
| 82 | Handbook on Fruits, Vegetables, & Food Processing/Canning/Preservation |
| 83 | The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (2009 Edition) |
| 84 | Fruits & Vegetables Processing Handbook |
| 85 | Modern Technology of Milk Processing & Dairy Products (3rd Ed) |
| 86 | Detailed Project Profiles on Dairy & Dairy Products |
| 87 | The Complete Technology Book on Dairy & Poultry Industries with Farming & Processing |
| 88 | The Complete Technology Book on Flavoured Ice-Cream |
| 89 | Handbook of Dairy Formulation Processes & Milk Process Industries |
| 90 | Milk Processing & Dairy Products Industries |
| 91 | Handbook of Dairy Farming |
| 92 | Handbook of Milk Processing, Dairy Products, & Packaging Technology |
| 93 | Cereal Food Technology (with Project Profiles) |
| 94 | Food Flavours Technology Handbook |
| 95 | Modern Technology of Food Preservation |
| 96 | Modern Technology of Oils, Fats & Its Derivatives |
| 97 | Manufacture of Food & Beverages |
| 98 | The Complete Technology Book on Snack Food |
| 99 | The Complete Technology Handbook on Cocoa, Chocolate, Ice-Cream & Other Milk Products |
| 100 | Handbook on Mushroom Cultivation & Processing |
| 101 | The Complete Book on Bee Keeping & Honey Processing |
| 102 | Potato & Potato Products Handbook |
| 103 | The Complete Book on Coconut & Coconut Products: Cultivation & Processing |
| 104 | Handbook of Ice-Cream Technology & Formulas |
| 105 | Technology of Food Preservation & Processing |
| 106 | Handbook of Mushroom Cultivation, Processing & Packaging |
| 107 | Breakfast, Dietary Food, Pasta & Cereal Products Technology |
| 108 | Technology of Maize & Allied Corn Products |
| 109 | Handbook of Food Dehydration and Drying |
| 110 | Start Your Own Cold Storage Industries |
| 111 | Handbook of Confectionery with Formulation |
| 112 | The Complete Technology Handbook on Vermiculture & Vermicompost |
| 113 | Fresh Meat Technology Handbook |
| 114 | Preservation of Meat & Poultry Products |
| 115 | The Complete Technology Book on Meat, Poultry, & Fish Processing |
| 116 | Meat Processing & Meat Products Handbook |
| 117 | Handbook of Food Analysis – 3 Volumes |