Admission Open For

One Month Practical Oriented Course on
“Chemical and Microbiology Analysis of Food and Water”

Duration: 5 Weeks | Time: 10:00 AM to 5:00 PM

Course Contents:

Microbiological Techniques for Food & Water Analysis:

• Food: Media Preparation & Sterilization.
• Total Plate Count (TPC).
• Isolation & Enumeration by Pour Plate, Streak Plate and Spread Plate Technique.
• Yeast & Mould Count.
• Staining Methods: Monochrome & Gram.
• Identification & Determination of Coliform, Escherichia coli, Salmonella, Staphylococcus aureus, Bacillus cereus, Vibrio cholera and Shigella.
• Water: Most Probable Number (MPN), Faecal streptococci

Chemical Analysis of Food:

• Food: Fat, Protein, Carbohydrate, Energy Value, Moisture, Ash, Acid Insoluble Ash, Gluten, Acidity and Sugar Content.
• Water Analysis: TDS, Alkalinity and Hardness.
• Oils & Fats: Acid Value, Iodine Value, Peroxide Value, Saponification Value, Un-sap Value, RI, BR, and Rancidity.

Course Fees: Rs. 25,000/- Plus 18% GST Per Candidate.