Post Graduate Certificate Course on Food Analytics
Programme Details
Admission Open For
Food Microbiology Analyst Course – Hands on Training Program
NAFARI is now a “Vocational Training Provider” to Food Industry Capacity Skill Initiative (FICSI)
Course Approved by FICSI – An NSDC Initiative
Develop yourself as a Skilled Professional
Duration: 8 Weeks
Course Details
COVERAGE:
In Food Microbiology Analysis – Fundamentals, Principles & Applications of microbial analytical techniques. Training Provided by Microbiologists & Food Technology Professionals. Specially designed for Graduate Candidates from Food Industry & Graduates in Science, Microbiology, Food Technology, Food Science, Biotechnology, Nutrition and allied field.
Contact Us
Contact Details:
Mr. Santosh Devkate: 09822111387
Ms. Tejashri Lokare: 09175171387
Email: clusterevents.nafari@gmail.com
*Limited Seats are available. Register Now!
*Registration will be on first come first serve basis.