🎓 Student Innovation Spotlight!

Presenting Ms. Sakshi Choudhar from the 16th batch of PGCC at NAfARI, showcasing her creative New Product Development project: Yoghurt Bites with Sour Dip – a unique fusion of health and flavor! 🍽️✨

Proud moment for NAfARI as our students continue to push the boundaries of food innovation.

#NAfARI #FoodInnovation #YoghurtBites #StudentShowcase #PGCC #NewProductDevelopment #FutureOfFood #InnovationInDairybus leo.

Turning ideas into sips and bites of innovation

Our student Pooja Nimse has created 2 unique products from this vibrant dragon fruit – Dragon fruit wine🍷and jelly.

A pour of bold flavour and bites of tropical delight✨