As a pioneering research institute for the last two decades in the area of Food Science & Technology across India, the National Agriculture and Food Analysis and Research Institute (NAFARI) welcomes you to explore our focus, strategies, and vision through our Website.

Since its inception in 2002, NAFARI has been at the forefront of providing services in Testing, Consultancy, and Training while offering innovative solutions to Indian food industries, including MSMEs.

As a Pan India FoSTaC Training Partner and a Training Partner for the PMFME Scheme, we have contributed immensely to the fields of Food Processing, Food Safety, Automation in Traditional Foods Preparation, and Value Addition to Agri-commodities. Over the years, we have developed expertise in Food Safety, Food Processing, Food Packaging, Traditional Foods, and Post-harvest Processing. Our focused efforts have resulted in significant advancements in processes and products.

Our journey includes a diverse set of stakeholders, including farmers, start-ups, government agencies, MSMEs, SHGs, MNCs, and the academic community. NAFARI conducts a Post-Graduation Certification Course (PGCC) and numerous technical and training programs, including Skill Development and Outreach initiatives such as Practical Oriented Training Programs on Sensory Evaluation of Foods, HACCP Training, and Food Safety Supervisor Training.

A journey through our Website will update you on our on-going training programs, recent research outcomes, esteemed faculty, avenues for collaboration, future plans, and opportunities. We invite you to join us in our mission to advance food science and technology for the betterment of society.