| Sr.No | Name Of Program |
| 1 | Post Graduate Certificate Course on Food Analytics (Food Quality and Safety) (PGCC) |
| 2 | Course on Food Analysis: (Chemical and Microbiology Analysis of Food and Water) Duration – 5 Weeks |
| 3 | Course on Food Analysis: (Chemical and Microbiology Analysis of Food and Water) Duration – 8 Weeks |
| 4 | Vocational Course on Food Microbiologist affiliated by FICSI (NSDC) |
| 5 | Vocational Course on Assistant Lab Technician-Food and Agricultural Commodities affiliated by FICSI (NSDC) |
| 6 | Course on Packaging Technology |
| 7 | Hands on Training on Fruit and Vegetable Processing and Bakery Technology |
| 8 | Training on Food Adulteration (Milk and Oil Adulteration Test) |
| 9 | Training Program on Sensory Evaluation Concepts and Practice in Food Chain |
| 10 | Food Standards and Quality Assurance |
| 11 | Basic Course on FSSC 22000, HACCP, ISO22000 – Awareness implementation |
| 12 | Concept of Food Product Development |
| 13 | Entrepreneurship Development Program |
National Agriculture And Food Analysis And Research Institute (NAFARI)
Promoted By: MCCIA & Supported By: MOFPI, NABARD, SIDBI, UNIDEO & Consortium of Food Industry & Trade (COFIT)
Accreditation | Affiliation- DSIR GOI | PAN INDIA FoSTaC TP | FICSI/NSDC GOI | PMFME TP