SOME WORDS In-Plant Training

Internship/In-Plant Training Program

Professional learning

An internship is a professional learning experience that offers meaningful, practical work related to Food Safety & Regulatory, Concept of New Product Development, and Practical Learning on Nutritional Analysis & Microbial Analysis of Food & Water & Focus on a student’s career development.

Our working process

This internship program gives a student the opportunity for career exploration and development, and to learn new skills. It offers the opportunity to bring new ideas and energy into the workplace, develop talent and potentially build a pipeline for future successful entrepreneurs or industry professionals.

NAFARI is an Approved PAN India FoSTaC Training Partner

Key Highlights of Internship Program:

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1. Interactive sessions from industry experts and live audio-video demonstration of technologies.
2. Practical Exposure on Laboratory Techniques on Nutritional & Microbial Analysis of Food.
3. Guidance on career opportunities through NAFARI in Private as well as Government Sector.
4. Helps the student develop and achieve learning goals.
5. Certification and placement assistance