Analytical Services
- NAFARI provides comprehensive food and water testing services designed to ensure quality, safety, and compliance with regulatory standards.
- Our expertise spans a wide range of analytical services, including nutritional analysis, fatty acid profiling, heavy metals detection, vitamin and mineral detection.
- We analyse a diverse range of food products, from snacks, ready-to-eat meals, and dairy items to spices, oils, and beverages, helping our clients maintain the highest standards of product quality and safety.
- Nutritional Labeling as per requirements of Food Safety & Standards Act
- Nutritional Labeling as per USFDA Labeling guidelines
- Microbial analysis including Pathogen detection
- Hand Swabs, Surface Swabs, Machine.
- Microbiological air sampling
- Spoilage Studies
- Fatty Acid Profile (MUFA, PUFA, Sat Fat, Unsat fat, Trans Fat)
- Analysis of Toxic Chemical Substances
- Heavy Metals Analysis
- Vitamin analysis
- Shelf Life Studies
- Pesticide Residue Analysis
- Food analysis for Adulterations
- Water testing
- Preservatives
- Mineral analysis
Various Food Product Categories Tested
- Snacks
- Instant Mixes
- Ready to Eat Food
- Milk & Dairy Products
- Oil Seeds, Edible Oils & Fats
- Starch / Starch-Based Products
- Spices, Dry Fruits & Condiments
- Animal Feeds
- Tea and Coffee
- Egg & Poultry Products
- Food Grains, Pulses, Cereals
- Honey and Honey Based Products
- Products Bakery & Confectionary
- Alcoholic & Non-Alcoholic Beverages
- ETP Water
- Drinking Water
- Industrial Water
- Fruits & Vegetables
- Fruit Juices, Instant Drinksr
- Nuts and Nut Based Products
- Sugar and Sugar Based Products
Nutritional Labelling
Achieve precise and compliant food labelling through our accurate analysis of nutrient composition and adherence to FSSAI regulations for labelling information.
Fatty Acid Profile
Assess the fatty acid composition of food products to understand their nutritional value and potential health benefits.
Cholesterol
Determine cholesterol levels in food items to help consumers make informed dietary choices.
Vitamins & Minerals
Analyze the presence and concentration of essential vitamins and minerals in food for optimal nutritional assessment.
Food Additives
Identify and quantify food additives to ensure compliance with safety regulations and assess potential health risks.
Antioxidants
Measure the antioxidant content in food, providing insights into their potential health-promoting properties.
Preservatives
Detect and quantify preservatives used in food products to ensure compliance with regulatory limits and assess their impact.
Adulterants
Detect and identify adulterants in food to safeguard consumer health and maintain product integrity.
Pesticides Residue
Analyze food samples for pesticide residues, ensuring compliance with safety standards and promoting consumer trust.
Pathogens
Identify and quantify harmful pathogens, such as bacteria or viruses, in food to prevent foodborne illnesses.
Allergen Test
Identify and quantify allergens in food products to protect individuals with allergies and comply with labelling requirements.
Antibiotic Residue
Detect and quantify antibiotic residues in food products to ensure compliance with safety standards and minimize resistance concerns.
Microbiology Testing
Assess food samples for microbial contamination, including bacteria, yeasts, and moulds, ensuring food safety.
Quality Standards
Verify compliance with standards specific to the food industry, ensuring consistent product quality and safety.
Alcoholic Beverages
Analyze alcoholic beverages for quality parameters, including alcohol content, acidity, and sensory characteristics.
Health Supplement
Analyze and verify the quality and composition of health supplements to ensure consumer safety and efficacy.
Oil Seeds Testing
Evaluate seed quality, purity, germination potential, and oil content for reliable cultivation and production