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Accreditions

NAFARI Library Book List
  1. HACCP User's Manual
  2. HACCP A Practical Approach
  3. HACCP Food safety training manual
  4. Food Plant Sanitation
  5. Principles of Marketing Management
  6. Management Information System
  7. Introduction to Food Engineering
  8. Fruit Manufacturing
  9. Research Methodology
  10. Handbook on fine chemicals, Vitamins, Amino - Acids & Proteins
  11. Physical Properties of Food
  12. The Microbiological Risk Assessment Of Food
  13. Food Microbiology Protocols
  14. Micobiological Analysis of Food & water (Guidelines for Quality Assurance)
  15. New Techniques in the Analysis of Food
  16. Bioactive Compounds in Food : Effects of processing & Storage.
  17. Wheat Rice, Corn, Oat, Barley & Sorghum Processing handbook
  18. Handbook of Fruit Science & Technology
  19. Food Technology and Quality Evaluation
  20. Modern Extraction Technology - Food and Agri Samples
  21. New Food Product Development - From Concept to Marketplace
  22. Handbook of Spices , seasonings and Flavouring
  23. The Complete book on spices & Condiments
  24. Handbook on Spices ( Reprint Edition 2010)
  25. Food colours, Flavours, & Additives Technology handbook
  26. The Complete book on Spices & Condiments
  27. Modern Technology of Perfumes, Flavours & Essential Oils(2nd Edition)
  28. Handbook of Spices & packaging with Formulas
  29. Handbook of Flavours Technology
  30. Handbook of flavours and food colourants technology
  31. Food Flavour: Chemistry- Sensory Evaluation, Biological Activity
  32. Gums & Stabilizers for Food Industry
  33. The Complete handbook on Gums & Stabilizer For Food industry
  34. International Food Safety Handbook
  35. Handbook Of Frozen Food Processing & Packaging
  36. Handbook of Food Processing Equipments
  37. Modern Technology of Food Preservation Processing and Agro based Industries(2nd Ed)
  38. Modern Technology of Agro Processing & Agricultural waste products(2nd Ed)
  39. Handbook of Agro based Industries
  40. The Complete Technology Book on Alcoholic & non- Alcoholic beverages
  41. Food Processing & Agro Based industries
  42. Manufacture of snack foods, namkeen, pappad, & potato Products
  43. Preservation & Canning of Fruits & vegetables
  44. Potato & Potato Processing technology
  45. Agro Based & processed Food Products
  46. Fruit Beverages & processing with mango products
  47. Chemistry and Technology of Soft Drinks & Fruit Juices
  48. Fennema's Food Chemistry
  49. Advances in Food Biochemistry
  50. Chemical & Functional properties of Food components
  51. Hand book of Food Analysis Instruments
  52. Food Analysis
  53. Mineral components in Food
  54. Extration of Organic analytes from food: A mannal of methods
  55. Metal Contamination of Food : Its Significance for food quality & human health
  56. Food Analysis : Theory + Practice
  57. Handbook on food biotechnology
  58. Modern Technology of Waste Management: Pollution control, Recycling, Treatment & Utilization
  59. Herbal foods & its medicinal Value
  60. Enzymes Biotechnology Handbook
  61. The Complete Technology Handbook on Bio fertilizer & Organic farming
  62. The complete book on Jatropha(Bio-Diesel)
  63. The Complete Technology book on Bakery Products ( 2 nd Edition)
  64. Handbook of bakery Industries
  65. Handbook of Modern Bakery Products
  66. Modern Bakery technology & Fermented Cereal product with formulae
  67. Food Packaging  : Testing Methods and Applications
  68. Novel Food Packaging Technology
  69. Handbook on Modern packaging Industries (2nd Revised Edition)
  70. Food packaging technology Handbook
  71. Modern Packaging Technology for Processed food, Bakery, Snack food, Spices & Allied Food Products
  72. Handbook of Oils, Fats & Derivatives with Refining & Packaging Technology
  73. Handbook of Food Packaging Technology
  74. Food & Packaging Interactions II
  75. Assessing Food Safety of Polymer Packaging
  76. Packaging Closures & Sealing Systems
  77. Nutritional Labeling Handbook
  78. FDA & USDA Nutritional Labeling Guide
  79. Market Development - Fruit Juices ( 2 Parts )
  80. Market Development - Dry Tropical Fruits
  81. The U.S. market for tropical fruit juices, concentrates&pulp/puree
  82. Modern Fruit Science
  83. Fruits, Vegetables, Corn & Oilseeds Processing handbook
  84. Handbook on Fruits, Vegetables, & Food Processing/Canning/preservation
  85. The Complete Technology book on processing, Dehydration, Canning, Preservation of fruits & vegetables(2009 Edition)
  86. Fruits & Vegetables Processing hand book
  87. Modern Technology of Milk Processing & Dairy products(3rd Ed)
  88. Detailed Project profiles on dairy & Dairy products
  89. The Complete Technology book on Dairy & Poultry Industries with Farming & Processing
  90. The Complete Technology Book on Flavoured Ice- Cream
  91. Handbook Of dairy Formulation Processes & Milk Process Industries
  92. Milk Processing & dairy Products Industries
  93. Handbook of Dairy Farming
  94. Handbook of Milk Processing, Dairy Products, & Packaging technology
  95. Cereal Food Technology (with project profiles)
  96. Food flavours Technology handbook
  97. Modern Technology of Food Preservation
  98. Modern Technology of Oils, fats & Its Derivatives
  99. Manufacture of Food & Beverages
  100. The Complete Technology Book on Snack Food
  101. The Complete Technology Handbook on Cocoa, Chocolate, Ice- Cream & Other Milk products
  102. Handbook on Mushroom Cultivation & processing
  103. The Complete Book on Bee Keeping & Honey Processing
  104. Potato & Potato products Handbook
  105. The Complete Book  on Coconut & coconut Products : cultivation & processing
  106. Handbook of Ice-cream Technology & Formulas
  107. Technology of Food Preservation & processing
  108. Handbook of mushroom cultivation, processing & Packaging
  109. Breakfast, dietary food, pasta & cereal products technology
  110. Technology of Maize & allied Corn products
  111. Handbook of Food dehydration and drying
  112. Start Your own Cold storage Industries
  113. Handbook of confectionery with Formulation
  114. The Complete Technology Handbook on vermiculture & Vermicompost
  115. Fresh Meat Technology Hand Book
  116. Preservation of meat & poultry products
  117. The Complete Technology Book on Meat, Poultry, & Fish processing
  118. Meat Processing & Meat Products Handbook
  119. Handbook of Food Analysis - 3 volumes