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Accreditions

Consultancy Services

Food is critical by the virtue of its nature - perishable and consumable. It is governed by law, expectations of consumer, market needs, virtuosity, packaging and merchandising.

We, at NAFARI not only aim to cater to  requirements of food companies but also that of Small Scale Units, Budding Entrepreneurs and other individuals.

NAFARI has over 55 empanelled Consultants and Professionals with expertise in the fields of Dairy, Fruit & Vegetable Processing, Soft-drinks & Beverages, Chocolate and Confectionery, Cereal products, HACCP, ISO systems, Food Safety Management, Legal Services.

NAFARI provides consultancy in following areas:

  1. Product Development.
  2. Implementation of HACCP, ISO: 9001, 2200(FSMS), BRC, IFS.
  3. Packaging Consultancy.
  4. Plant Set Up/ Trunkey Project.
  5. Equipments and Technology.
  6. Shelf life Studies and Enhancement.
  7. Quality Management System.
  8. Business Process Re-engineering.
  9. Plant Pathology.
  10. Marketing Services like Market Linkages, Market Research, Branding etc.
  11. Import-Export Assistance.
  12. MPCB, SSI & Food licensing.
  13. Quality Certification Assistance.
  14. Legal Advice.
  15. Financial Assistance.
  16. Bankable Project Report.
  17. Government Subsidies.

Some Projects undertaken by NAFARI are:

  1. Product development of instant mix products, dairy products, Spices, Jam Jellies, confectioneries etc.
  2. Plant set up of Turmeric powder, Onion Powder, Tomato sauce, Frozen Green Peas plant set up, Soya oil solvent extraction, Awla candy, Mango pulp,
    Custard apple pulp, Cashew etc.
  3. Lemon, Pomegranate, Grape, Maize, Awla, Sitaphal Processing.
  4. Shelf life Study of coconut water, carbonated water, Chutneys, Saffron Extract, Milk Products.
  5. FSMS: Ice-Cream, Cold Storage
  6. ISO : Plastic, Milk Products