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About NAFARI Trainings

India is known for its traditional food products and from many years traditional food products are being manufactured at house hold level, today many of them have grown from small scale to large scale manufacturing, without much of the technical involvement, lack of process automaton specially where human handling may bring unhygienic or cross contamination without objectionable substances. With the growing mandatory need of Indian as well as International food laws it is the time Industry must transform.

There is a growing need to inculcate skills among the general work force as well as the technical professionals to continually upgrade them to the specific needs of food processing industry. To face the global competition, Food processing Industry needs specially trained personnel.  

NAFARI has emerged as a major training, Consultancy and 360° support service provider to Food processing, not only in Pune region but to customers in Maharashtra, Gujarat and some other parts of the country and has so far trained around 1300 candidates through short term and long term training since 2009 till date. With SIDBI Cluster Program for Fruit and Vegetable Processing in Pune region, NAFARI operated as the Technical service and Training provider and as Meso Organization.

Since the magnitude of scale in terms of number of personnel and their training needs is huge it is expected to cover thousands of personnel engaged at different levels in the industry, our trainings are expected to train the trainers, technical heads and departments, faculties, fresh graduates as well as under graduates, till shop floors, budding entrepreneurs and also reaching out to Agri producers who are getting ready to processes and produce value added products from farm to fork in the supply chain.

Various training programs Short term and long term are carried out in NAFARI

List of Short Term Training Programs             List of Long Term Training programs



Upcoming Training Programs